Ratifies $63,000 for LA Fowler to plan a Central Kitchen and a long-term strategy for Nutrition Services
The board is approving, after the work began, a contract with LA Fowler, LLC to help the Nutrition Services Department and central office leaders build a full Central Kitchen implementation plan. It covers pilot sites, technology, purchasing, staffing, budget, training and a 3-5 year strategic plan, built with input from people inside and outside the district. The contract runs October 1, 2019 through June 30, 2020 and is capped at $63,000.
Plain-English summary written by AI from the official text. AI summary · amounts checked against official text
- Vendor / partner
- LA Fowler, LLC · Chicago, IL
- Action
- New agreement
- Category Categories and sub-categories are assigned by AI from each item's official text, using a fixed set of definitions. They can be wrong. How categories work
- Food, transportation & operations
- Term
- Oct 1, 2019 – Jun 30, 2020
- This vote
- $63,000
- Funding
- Kaiser
- Resource / site
9224-901- Vendor no.
006304- Presented by
- Superintendent
- File
19-2479· agendaP.-52- Outcome
- Adopted on the General Consent Report, Jan 8, 2020
Official text
Ratification by the Board of Education of a Professional Services Contract between the District and LA Fowler, LLC, Chicago, IL, for the latter to support the Nutrition Services Department, and central office leadership, to develop a full Central Kitchen project implementation plan including pilot sites, technology resources, procurement methods, staffing and budget models, staff training and development and a 3-5 year strategic plan for Nutrition Services (built through a process engaging key internal and external stakeholders), via the Office of the Chief of Staff, for the period of October 1, 2019 through June 30, 2020, in an amount not to exceed $63,000.00.
History
- Adopted on the General Consent Report