Creates five new job descriptions and revises one, mostly for Nutrition Services
The Board is adopting a resolution that creates five job descriptions: Executive Chef/Production Manager; Supervisor, Central Kitchen Warehouse and Distribution; Specialist, Receiver/Inventory; Specialist, Food Logistics and Distribution; and Program Manager, Nutrition Services. It also revises the Director of Instruction, PreK-12 job description. The text states no dollar amount.
Plain-English summary written by AI from the official text. AI summary · amounts checked against official text
- Action
- Personnel
- Category Categories and sub-categories are assigned by AI from each item's official text, using a fixed set of definitions. They can be wrong. How categories work
- Staff & hiring
- Presented by
- Deputy Chief, Talent
- File
20-1316· agendaP.-8- Outcome
- Adopted on the General Consent Report, Jun 10, 2020
Official text
Adoption by the Board of Education of Resolution No. 1920-2035 - Creation/Revision of Job Description - Nutrition Services Department and Academic and Instructional Innovation (AII): Creation of Job Description - Executive Chef/Production Manager, Nutrition Services; Supervisor, Central Kitchen Warehouse and Distribution; Specialist, Receiver/Inventory; Specialist, Food Logistics and Distribution; Program Manager, Nutrition Services; and Revision of Job Description - Director of Instruction, PreK-12.
History
- Adopted on the General Consent Report