Pays a trainer up to $24,375.60 to train Central Kitchen staff on the new cook/chill line

The Board is ratifying (approving after the fact) this agreement, and the work period began before the vote. An individual trainer will give hands-on training and professional development to Central Kitchen staff on running and maintaining the cook/chill line, including COVID-safe meal production safety steps at the new Central Kitchen. The work ran from July 1 to August 31, 2021, at no more than $24,375.60.

Plain-English summary written by AI from the official text. AI summary · amounts checked against official text

Pulled from the consent vote. Adopted in its own vote at this meeting (6–0), instead of with the rest of the consent report.

Oct 13, 2021 · Adopted (passed). A motion was made by Director Thompson, seconded by Director Yee,that this Agreement or Contract be Adopted. The motion carried by the following vote.

Samantha Pal Absent
Natalie Gallegos Chavez Absent
Aimee Eng Aye
VanCedric Williams Aye
Gary Yee Aye
Mike Hutchinson Aye
Clifford Thompson Aye
Benjamin "Sam" Davis Aye
Shanthi Gonzales Absent

Vendor / partner: Individual contractor
Action: New agreement
Category: Food, transportation & operations
Term: Jul 1, 2021 – Aug 31, 2021
This vote: $24,375.60
Funding: Child Nutrition School Program
Resource / site: 5310-991
Vendor no.: 007105
Presented by: Chief Systems and Services Officer
File: 21-2233 · agenda V.-2
Outcome: Adopted, Oct 13, 2021

Official text

Ratification by the Board of Education of a Services Agreement 2021-2022 by and between the District and Thomas Taylor, Castro Valley, CA, for the latter to provide direct hands-on training and professional development to Central Kitchen staff on the use, operations, and maintenance of the cook/chill line by integrating safety procedures for COVID safe meal production at the new Central Kitchen, via Nutrition Services Department, for the period of July 1, 2021 through August 31, 2021, in an amount not to exceed $24,375.60.

History

Oct 13, 2021 Adopted

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